[Remark] Flash Titrator – Kjeldahl Nitrogen in Food
[vc_row][vc_column][vc_column_text] Total Kjeldahl nitrogen (TKN) is defined as the sum of the ammoniacal nitrogen and organic nitrogen that are transformed into ammonium sulfate after mineralization. The method (reference ICC 105/1) is applied to the determination of nitrogenous substances in cereals and
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