{:en}[vc_row][vc_column][vc_column_text] Total Kjeldahl nitrogen (TKN) is defined as the sum of the ammoniacal nitrogen and organic nitrogen that are transformed into ammonium sulfate after mineralization. The

{:en}Very often, if appropriate control is not carried out in advance, part of the water contained in food and pharma products is subject to the

{:en}Discover our retort sterilizers and pasteurizers specifically designed for small and medium-sized preserved food producers, restaurateurs, chefs and for the food industry. Our vertical retorts

{:en}When cooking, pasteurizing or sterilizing food, it tends to lose its color intensity. The orange of a carrot or pumpkin or the red of a

{:en}For the production of canned food -vegetables or animals- to be generated under good safety conditions and also these can be preserved at room temperature,

{:en}Dear all our beloved costumer, May the success fill up your life throughout the New Year. Happy New Year!{:}{:id}Dear all our beloved costumer, May the success fill