[Remark] Flash Titrator – Kjeldahl Nitrogen in Food
[vc_row][vc_column][vc_column_text] Total Kjeldahl nitrogen (TKN) is defined as the sum of the ammoniacal nitrogen and organic nitrogen that are transformed into ammonium sulfate after mineralization. The method (reference ICC 105/1) is applied to the determination of nitrogenous substances in cereals and
[Insight] Water Activity to Determine The shelf Life of Food
Very often, if appropriate control is not carried out in advance, part of the water contained in food and pharma products is subject to the development of bacteria and mold. These microorganisms can determine the shelf life of food or
[Remark] TERRA Food-Tech® Autoclaves
Discover our retort sterilizers and pasteurizers specifically designed for small and medium-sized preserved food producers, restaurateurs, chefs and for the food industry. Our vertical retorts are used to sterilize and pasteurize preserved food, they combine an user-friendly interface coupled with
[Guide] How to Avoid Color Changes in Preserves or Ready Meals after Pasteurizing or Sterilizing Them
When cooking, pasteurizing or sterilizing food, it tends to lose its color intensity. The orange of a carrot or pumpkin or the red of a strawberry also declines somewhat. That’s normal. Whether our food loses more or less color depends,
[Insight] What is canned food sterilization?
For the production of canned food -vegetables or animals- to be generated under good safety conditions and also these can be preserved at room temperature, they need to be sterilized. In addition, in the majority of regulatory bodies in all
Happy New Year from Alterlab Family
Dear all our beloved costumer, May the success fill up your life throughout the New Year. Happy New Year!
[Insight] Quality control: Determination of pesticides in cultivated products
In most cases, the pesticides used during cultivation disappear due to the effect of external agents, such as wind and rain. However, sometimes pesticides can be absorbed by the surface of the plant, remaining retained in the leaves and fruit,
[Insight] Will You Continue Using Your Refrigerated Centrifuge?
One of the article in EU Regulation 517/2014 about fuorinated greenhouse gases, which is effectively started from January 1st 2020 prohibits the marketing of equipment containing gases with a Global Warming Potential (GWP) above 2,500. So gases as common as
[Remark] Culture Media Preparator
The World of Sterilizing Sterilization with stirring, cooling and dispensing built-in Autoclave, a machine that applies pressure and steam (hot steam) to reach and maintain a condition (temperature) in order to eliminate bacteria from the material to be sterilized. The sterilization process is
[Remark] Fractioned Pre-Vacuum Autoclave
Autoclave, a machine that applies pressure and steam to reach and maintain a condition (temperature) in order to eliminate bacteria from the material to be sterilized. Materials that usually become objects of sterilization are laboratory equipment such as glassware, media in