Discover our retort sterilizers and pasteurizers specifically designed for small and medium-sized preserved food producers, restaurateurs, chefs and for the food industry. Our vertical retorts are used to sterilize and pasteurize preserved food, they combine an user-friendly interface coupled with

Autoclave, a machine that applies pressure and steam to reach and maintain a condition (temperature) in order to eliminate bacteria from the material to be sterilized. Materials that usually become objects of sterilization are laboratory equipment such as glassware, media in