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Compact Autoclaves for Canned Food


  • Sterilization or Pasteurization of the finished Products
  • Pilot batch sterilization
  • R&D laboratories in the food industry

The TERRA Food-Tech® by Raypa autoclaves are designed for cooking, sterilization and pasteurization of  canned food using a temperature probe placed in a sample product. This leads to a perfect control of the process while keeping the organoleptic target values and minimizing possible changes in the nutritional characteristics of the canned product.



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