[Remark] TERRA Food-Tech® Autoclaves
Discover our retort sterilizers and pasteurizers specifically designed for small and medium-sized preserved food producers, restaurateurs, chefs and for the food industry. Our vertical retorts are used to sterilize and pasteurize preserved food, they combine an user-friendly interface coupled with the latest sterilization technology.
TERRA Food-Tech® compact retorts can both sterilize and pasteurize food products in cans, glass and plastic containers. It is a tool developed to improve the production capacity of small food producers and to facilitate R&D testing and quality control of the food and packaging industry.
- Sterilization or pasteurization of finished products.
- R&D laboratories of the food and packaging industry.
- Industrial pilot batch sterilization.
- Prevents container breakage or deformation thanks to counterpressure function.
- Designed to achieve high productivity for small food producers.
- Perfect control of the thermal cooking process thanks to it’s flexible heart probe.
- Fast cooling function available to avoid food damage.
- Advanced sterilization cycle optimization (direct control over Fo and Po values).
- Respects organoleptic and nutritional characteristics of the product.
- Includes flexible heart probe and cap drilling set for optimal parameters control.
- Outstanding safety features.
- Easy to use colour touchscreen with 50 different programs available.