[Remark] TERRA Food-Tech® Autoclaves

Discover our retort sterilizers and pasteurizers specifically designed for small and medium-sized preserved food producers, restaurateurs, chefs and for the food industry. Our vertical retorts are used to sterilize and pasteurize preserved food, they combine an user-friendly interface coupled with the latest sterilization technology.

TERRA Food-Tech® compact retorts can both sterilize and pasteurize food products in cans, glass and plastic containers. It is a tool developed to improve the production capacity of small food producers and to facilitate R&D testing and quality control of the food and packaging industry.

Intended uses:

• Sterilization or pasteurization of finished products.
• R&D laboratories of the food and packaging industry.
• Industrial pilot batch sterilization.

Competitive advantages:

• Prevents container breakage or deformation thanks to counterpressure function.
• Designed to achieve high productivity for small food producers.
• Perfect control of the thermal cooking process thanks to it’s flexible heart probe.
• Fast cooling function available to avoid food damage.
• Advanced sterilization cycle optimization (direct control over Fo and Po values).
• Respects organoleptic and nutritional characteristics of the product.
• Includes flexible heart probe and cap drilling set for optimal parameters control.
• Outstanding safety features.
• Easy to use colour touchscreen with 50 different programs available.