[Guide] How to Avoid Color Changes in Preserves or Ready Meals after Pasteurizing or Sterilizing Them
When cooking, pasteurizing or sterilizing food, it tends to lose its color intensity. The orange of a carrot or pumpkin or the red of a strawberry also declines somewhat. That’s normal. Whether our food loses more or less color depends,
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[Insight] What is canned food sterilization?
For the production of canned food -vegetables or animals- to be generated under good safety conditions and also these can be preserved at room temperature, they need to be sterilized. In addition, in the majority of regulatory bodies in all
Happy New Year from Alterlab Family
Dear all our beloved costumer, May the success fill up your life throughout the New Year. Happy New Year!